Food
Build your own board with the selections following plates
Plates
Marinated Olives
served warm
$10
Confit Tomato Flatbread
heirloom cherry tomato, crispy prosciutto, sourdough
$18
Baked Brie
Creamy, oven‑baked brie crowned with a chef‑selected seasonal topping
$18
Smoked White Fish
Great Lakes Tinned Fish Co. served with chips and cornichons
$18
Summer Peach & Heirloom Tomato Salad
Fresh peaches, heirloom tomatoes, basil, and feta with olive oil & sea salt
$10
Boards
all boards served with crackers, preserves, whole grain mustard, and marcona almonds additional meat and cheese $5 additional vegan $10
Cheese Board
Choice of 3
$25
Cheese
Hot Honey Goat Spread
Wine Washed Manchego (goat)
Terrific Trio (gouda, parm, cheddar)
Meat Board
Choice of 3
$25
Meat
Smoked Duck Breast
Bresaola (beef)
Soppressata
The Works
Choice of 4
$29
Cheese
Hot Honey Goat Spread
Wine Washed Manchego (goat)
Terrific Trio (gouda, parm, cheddar)
Vegan Board
Choice of 2
$35
Vegan
Enoki Mushroom "Snow Crab"
Smoked Celery Root "White Fish"
Truffle Chevre (cashews)
Add Ons
Bread and Olive Oil
Rotating Selection
$4
Cornichons
$3
Marcona Almonds
$6
Fig Preserves
$3
Whole Grain Mustard
$2
muffuletta Spread (Olive Salad)
$3