Food
Build your own board with the selections following plates
Plates
Marinated Olives
served warm
$8
Confit Tomato Toast
heirloom cherry tomato, crispy prosciutto, sourdough
$12
Baked Brie
poached pear, apple compote
$18
Charcuterie
Smoked Duck Breast
Duck
$7
Fennel Toscano Salame
Pork
$6
Prosciutto Di Parma
Pork
$6
Spicy Coppa
Pork
$6
Bresaola
Beef
$6
Seafood
Fishtown White Fish Pate
Natural Northern Foods- Traverse City, Michigan
$11
White Anchovies in Lemon and Olive Oil
Patagonia Provisions-Sausalito, California
$13
Smoked Mussels in Olive Oil
Patagonia Provisions-Sausalito, California
$13
Celery Root Smoked Whitefish
Seed to Surf- Toronto, Ontario, Canada
$10
Cheese
Hot Honey Goat
Spreadable, Goat's Milk- Michigan
$6
Wine Washed Manchego
Semi Soft, Goat's Milk- Spain
$7
Terrific Trio Blend
Hard, Cow's Milk- Wisconsin A blend of gouda, parmesan, and white cheddar
$5
Smoked Idiazabal
Hard, Sheep's Milk- Spain
$6
Beemster, XO Gouda
Hard, Cow's Milk- The Netherlands
$6
Truffle Chevre
Soft, Rebel Cheese- Texas
$10
Tomato Herb Fromage
Soft, Rebel Cheese- Texas
$10
Add Ons
Fig Preserves
$3
Marcona Almonds
$6
Whole Grain Mustard
$2