Food
Build your own board with the selections following plates
Plates
Confit Tomato Flatbread
heirloom cherry tomato, crispy prosciutto, sourdough
$18
Mediterranean Flatbread
Muffalata spread, feta, roasted garlic, herbs. Add Prosciutto or Bresaola. Served with a side of Hummus
$17
Baked Brie
Creamy, oven‑baked brie crowned with a chef‑selected seasonal topping
$18
Smoked White Fish
Great Lakes Tinned Fish Co. served with chips and cornichons
$16
Marinated Olives
served warm
$10
Boards
*** All boards served with crackers, preserves, Dijon mustard, and Marcona almonds. Additional meat and cheese $5 Additional vegan $10
Cheese Board
Choice of 3
$25
Cheese
Hot Honey Goat Spread
Wine Washed Manchego (goat)
Terrific Trio (gouda, parm, cheddar)
Meat Board
Choice of 3
$25
Meat
Smoked Duck Breast
Bresaola (beef)
Soppressata
The Works
Choice of 4
$29
Cheese
Hot Honey Goat Spread
Wine Washed Manchego (goat)
Terrific Trio (gouda, parm, cheddar)
Vegan Board
Choice of 2
$25
Vegan
Enoki Mushroom "Snow Crab"
Smoked Celery Root "White Fish"
Truffle Chevre (cashews)
Build your own board
All Items are individually priced
Extras
Fig Preserves
$3
Marcona Almonds
$6
Dijon Mustard
$2
Grapes
$3
Cornichons
$3
Pickled Veggie
$3
Muffulata Spread (Olive Salad)
$3
Smoked Whitefish Pate
$8
Desserts
Chocolate Raspberry Tart
$10
Milk Chocolate Bar
$6
Mini Carmel Cheesecake
$14
