Wines by the Bottle

Friuli Venezia Giulia, Italy — Dry Crisp and refreshing with green apple, white peach, and citrus notes.

Leelanau Peninsula, Michigan Playful and fizzy with notes of stone fruit, citrus, and light funk.

Burgundy, France — Dry Elegant and crisp with citrus, green apple, and delicate white flowers.

Catalonia, Spain — Dry Crisp and elegant with green apple, citrus, white flowers, and brioche.

Champagne, France — Dry Pure and focused, showing citrus, green apple, and a hint of almond.

North Coast, California — Dry Rich and lively with ripe cherry, raspberry, and subtle toast.

Montagne de Reims, Champagne, France — Dry Bright red berries, crisp acidity, fine persistent bubbles, light and refreshing.

Champagne, France — Dry Refined and creamy with crisp citrus, brioche, and fine bubbles.

Catalonia, Spain — Dry Fresh and lively with red berry aromas and a clean, mineral finish.

Lombardy, Italy — Dry Vibrant and delicate with red berries, floral hints, and fine mousse.

Fennville, Michigan — Dry Bright red fruits with floral hints, light fizz, balanced acidity, and a dry, crisp finish.

California — Dry Think sweet red fruits, playful herbs, and a zing of energy from Albariño. Soft tannins, lively bubbles—every sip is a little celebration.

Pfalz, Germany — Dry Crisp and mineral-driven with green apple, citrus zest, and a clean, refreshing finish.

Alsace, France — Dry Elegant and complex with notes of citrus, green apple, and flint, backed by vibrant acidity and a long, precise finish.

Wagram, Austria — Dry Juicy red cherry and raspberry flavors, subtle spice, smooth tannins, and refreshing acidity.

Alto Adige, Italy — Dry Aromas of lychee, rose petals, and tropical fruit, with a rich texture and balanced sweetness.

Douro, Portugal — Dry Fresh and vibrant with citrus, green apple, and mineral notes, finishing crisp and clean.

Friuli-Venezia Giulia, Italy — Dry Crisp and refreshing with bright green apple and pear flavors, delicate floral aromas, and a clean, zesty finish.

Pfalz, Germany — Dry Vibrant and zesty with notes of grapefruit, passion fruit, and fresh herbs, balanced by crisp acidity and a lively finish.

Piedmont, Italy — Dry Rich and textured with flavors of stone fruit, honey, and citrus zest, complemented by vibrant acidity and a long, mineral-driven finish.

Lake Michigan Shore, Michigan- Dry Aromas of yellow apple, lemon creme brulee, and lemon meringue with a long finish of green apple and bees wax. A richer and more textured style of Pinot Gris.

Sicily, Italy — Dry Fresh and aromatic with notes of citrus, white peach, and wild herbs, finishing with bright acidity and a touch of salinity.

Napa Valley, California — Dry Elegant and layered with notes of ripe pear, almond, and citrus peel, balanced by fresh acidity and a smooth, mineral finish.

Leyda Valley, Chile — Dry Zesty and aromatic with notes of lime, grapefruit, and green herbs, crisp acidity, and a clean, refreshing finish.

Loire Valley, France — Dry Precise and mineral with citrus, green apple, and flinty notes, vibrant acidity, and a long, elegant finish.

Loire Valley, France — Dry Lively and refined with lemon zest, gooseberry, and chalky minerality, balanced by crisp acidity and a clean finish.

Rías Baixas, Spain — Dry Fresh and vibrant with notes of white peach, citrus, and saline minerality, lifted by zesty acidity and a clean finish.

Štajerska, Slovenia — Dry Aromatic and playful with juicy stone fruit, citrus, and floral notes, balanced by lively acidity.

Bekaa Valley, Lebanon — Dry Elegant and textured with notes of pear, citrus, and subtle spice, lifted by fresh acidity and a mineral-driven finish.

Breedekloof, South Africa — Dry Bright and layered with notes of quince, apple, and honeysuckle, supported by crisp acidity and a stony, textured finish.

Roussillon, France — Dry Fresh and aromatic with notes of citrus blossom, peach, and herbs, balanced by lively acidity and a clean, mineral finish.

Penedès, Spain — Dry Bright and lively with flavors of green apple, white flowers, and a hint of chalky minerality, finishing crisp and refreshing.

Sicily, Italy — Dry Mineral-driven and vibrant with notes of citrus peel, green apple, and subtle herbal hints, finishing bright and focused.

Loire Valley, France — Dry Elegant and fresh with flavors of pear, quince, and white flowers, supported by crisp acidity and a mineral finish.

San Miguel de Allende, Mexico — Dry Bright and expressive with notes of green apple, honeydew melon, and subtle floral nuances, finishing clean and crisp.

Burgundy, France — Dry Fresh and vibrant with flavors of green apple, citrus, and a touch of vanilla, balanced by crisp acidity and a smooth finish.

Saumur, Loire Valley, France — Dry Aromas and flavors of lemon curd, chamomile, and baked granny smith apple. Subtle notes of honey and minerality tie this wine together for a rich and racy finish.

Burgundy, France — Dry Rich and refined with notes of ripe pear, toasted almond, and subtle citrus, complemented by bright acidity and a lingering finish.

Alsace, France — Off-Dry Pure and expressive with vibrant citrus, green apple, and mineral notes, balanced by crisp acidity and a subtly sweet finish.

Russian River Valley, California — Dry Aromas and flavors of peach, apricot, and lemon curd. A rich but delicately balanced Chardonnay.

Paicines, San Benito County, California, — Dry Bright and juicy with flavors of ripe pear, melon, and buttery notes, supported by balanced acidity and a smooth, creamy finish.

Santa Barbara County, California, USA — Dry Vibrant and juicy with flavors of ripe citrus, orange blossom, and tropical fruit, balanced by lively acidity and a refreshing finish.

Goriška Brda, Slovenia — Dry Aromas of quince, ripe pear, and baked pear mingle with hints of thyme. The palate offers distinct minerality, citrus, and thyme. Gentle tannins and a long, fresh finish.

Fennville, Michigan — Dry Bright amber color with aromas of orchard fruit and citrus zest. Textured palate with hints of spice, balanced acidity, and a clean, crisp finish.

Castilla, Spain — Dry Pale amber hue with aromas of tropical fruit, hazelnut, apple, and dried orange rind. The palate is well-structured with sweet tannins and good acidity.

Kakheti, Georgia — Dry Golden amber hue with aromas of ripe apple, quince, and subtle honey. The palate is textured with flavors of orchard fruit, balanced acidity, and a smooth, lingering finish.

A traditional amber wine aged in qvevri, showcasing aromas of apples, pears, and green tea. The palate is dry with subtle tannins and a crisp finish.

Languedoc, France — Dry Fresh strawberry, watermelon, and citrus aromas. Crisp and refreshing palate with red currant and minerality, finishing clean and dry.

Coteaux Varois en Provence, France — Dry Aromas of pink grapefruit, red currant, and white flowers. Crisp and refreshing palate with flavors of strawberry and nectarine, finishing clean and citrusy.

Côtes de Provence, France — Dry Aromas of fresh watermelon, cherry, and subtle citrus notes. The palate is crisp and refreshing, offering flavors of red berries and a touch of minerality, leading to a clean, dry finish.

Penedès, Catalonia, Spain — Dry A delicate rosé with a pale salmon hue, offering aromas of ripe red berries, citrus zest, and floral notes. On the palate, it is light-bodied and fresh, with a crisp acidity and a clean, mineral finish.

Côtes de Provence, France — Dry Delicate and fresh with strawberry, cherry, and subtle mineral notes, finishing crisp and elegant.

Mosel, Germany — Dry Fresh and vivid with bright strawberry and raspberry aromas, a touch of mace spice, mild acidity, and a clean, juicy finish.

Dundee Hills, Oregon — Dry Finesse-driven and aromatic—think rose petals, fresh strawberry, honeyed citrus and apple—with a crisp, refreshing finish.

Côtes de Provence, France — Dry Bright and savory with wild strawberry, citrus zest, Provençal herb and sea breeze notes, followed by fine minerality and a long, tangy finish.

Tavel, Southern Rhône, France — Dry Bright and bold with juicy strawberry and red currant fruit, a hint of spice and floral lift, firm acidity, and a long, structured finish.

Alentejo, Portugal — Dry Aromas of ripe strawberry and plum with a hint of red currant, lively acidity, and a vigorous, persistent finish.

Remstal, Württemberg, Germany — Dry Smoke‑tinged black cherry and raspberry aromas with herbal hints of thyme and tobacco, firm tannins, lively acidity, and an enduring, savory finish.

Alto Adige, Italy — Dry Bright ruby in color with delicate cherry aromas. Harmonious and elegant due to naturally mild acidity and tannin, with a pleasant bitter almond flavor on the finish.

Paso Robles Highlands District, California, — Dry Bright and juicy with flavors of macerated strawberries, fresh cherries, rhubarb, and a hint of watermelon Jolly Rancher, offering a refreshing and playful profile.

Fleurie, Beaujolais, France — Dry Bright and juicy with flavors of ripe red berries, delicate floral notes, and a touch of earthiness, offering a fresh and silky mouthfeel.

Beaujolais-Villages, France — Dry Bright and juicy with red berry aromas, subtle spice, and a hint of earthiness, offering a smooth mouthfeel and a clean, crisp finish.

Beaujolais, France — Dry Aromas of violet, peony, and red fruit syrup. The palate is fresh and silky, with both freshness and fruit lingering pleasantly.

Carnuntum, Austria- Dry Red cherries and watermelon with a snap of green apple. Delicate violet aromas add a floral lift, while the palate is juicy and fresh.

California — Dry A vibrant, chillable red bursting with juicy red fruit—think pomegranate, hibiscus, and rhubarb—balanced by subtle baking spices and herbal notes. Light-bodied with bright acidity and soft tannins, it's a versatile crowd-pleaser.

Willamette Valley, Oregon — Dry Aromas of ripe plum and cherry; balanced and weighted mouthfeel with good acidity and smooth velvet tannin that lingers.

Lake Michigan Shore, Michigan- Dry Aromas and flavors of tart red cherry, blood orange, cranberry cola, and forest floor. Medium body and a tingling, delightful, medium-length finish

Mendocino County, California — Dry Bright acidity supports flavors of Bing cherry, rose petal, and forest floor, with a silky texture and subtle tannins. A balanced, cool-climate Pinot Noir with a refreshing finish.

Anderson Valley, California — Dry Bright acidity frames Bing cherry and blackberry with subtle forest-floor hints. Supple tannins carry to a smooth, lingering finish.

Pommard, Côte de Beaune, Burgundy, France — Dry Aromas of ripe blackberries and violets with hints of forest floor. The palate is full-bodied with velvety tannins and a lingering finish.

Wagram, Austria — Dry Bright red cherry and raspberry aromas with hints of cinnamon and violets. Light-bodied and peppery, with soft tannins and a fresh, fruit-driven finish.

Côtes du Roussillon Villages, France — Dry Aromas of ripe red and black fruits with hints of grilled cocoa. The palate is juicy with smooth tannins, offering a spicy finish.

Piedmont, Italy — Dry Aromas of violet and blueberry with hints of licorice and green pepper.

Aromas of ripe red cherries and blackberries with hints of wild herbs and black pepper. The palate is medium-bodied with well-integrated tannins.

Mendocino County, California — Dry Dark berries, plum, and savory herbs with bright acidity. Earthy and vibrant with a structured, food-friendly finish.

Langhe, Piedmont, Italy — Dry Floral cherry and violet aromas with subtle spice and a savory core. Fresh acidity and refined tannins.

Montalcino, Tuscany, Italy — Dry Fresh and vibrant with cherry, red currant, herbs and spicy undertones. Medium-bodied with firm tannins, savory structure, and a lingering, mineral-tinged finish.

Tuscany, Italy — Dry Rich and layered with blackberry, plum, dark chocolate, and hints of herbs. Full-bodied with firm, fleshy tannins, bright acidity, and a lingering finish

Rhône Valley, France — Dry Deep and expressive with red fruit, plum, and chocolate notes, gently spiced on the finish. Medium-bodied and well-structured with fine tannins and subtle savory herbs.

Méditerranée, Southern Rhône, France — Dry Jammy blackberry and blueberry with licorice and fine spice notes, framed by firm tannins. Round and approachable with earthy complexity and a lingering, espresso-tinged finish.

Minervois, Languedoc‑Roussillon, France — Dry Rhubarb, rosehip, and black cherry aromas lead into a black‑fruit core with velvety tannins and a savory edge. Earthy and food‑friendly.

Barossa Valley & Eden Valley, South Australia, Australia — Dry Deep and layered with blackberry, plum, violet and spice aromas. Juicy and balanced, boasting fine-grained tannins, bright acidity, and a long, savory finish.

Mount Lebanon, Lebanon — Dry Warm, spicy-black cherry and blackberry aromas lead into dark chocolate, cocoa, and eucalyptus notes with background pepper and herbal complexity

Saint-Julien, Bordeaux, France — Dry Aromas of ripe black cherry, cassis, and subtle tobacco. Medium-bodied with structured tannins and a balanced finish.

Bekaa Valley, Lebanon — Dry Aromas of ripe black fruits, red berries, and a hint of mint. On the palate, it's elegant and fresh with silky tannins and a mineral finish.

Colchagua Valley, Chile — Dry Aromas of ripe red and black berries with hints of pepper and tobacco. The palate is medium-bodied with soft tannins and a smooth, balanced finish.

arolo, Piedmont, Italy — Dry Aromas of dried roses, raspberry seed, anise, and wet stones. The palate is fruity and offers juiciness, suavity, freshness, delicacy as well as a certain intensity, controlled power.

Barolo, Piedmont, Italy — Dry Aromas of fresh cherries, crushed stones, and roses. The palate is bright and energetic, with notes of raspberry and orange zest, leading to a long, textural finish.

Rioja, Spain — Dry Elegant and savory with black cherry, plum, wild herbs, tobacco, and subtle spice. Refined acidity and fine-grained tannins lead to a long, mineral-driven finish.

Châteauneuf‑du‑Pape, Rhône Valley, France — Dry Seeded with ripe cherry, blackberry and violets framed by garrigue herbs and spice. Medium‑full bodied with tight, polished tannins and a long, savory finish.

Kakheti, Georgian Republic — Dry Bright sour cherry and pomegranate aromas lead into earthy dried plum, pepper, and mineral notes. Unique and funky.

Veneto, Italy — Dry Plush cherry and raspberry fruit lifted by cranberry acidity and velvety tannins. Rich yet approachable with spice, soft oak, and a long, soft finish.

Sonoma County, California, USA — Dry Blackberry and dark plum aromas with hints of mint and cola. Full‑bodied with firm, dusty tannins and a long, savory finish.

Barossa Valley, South Australia, Australia — Dry Bright blackcurrant, blueberry and wild blackberry framed by spice, leather and earthy minerality. Full-bodied and supple, with fine tannins, fresh acidity and a long, savory finish.

Napa Valley, California — Dry Rich and ripe with blackberry, raspberry, and dark spice aromas. Full-bodied and plush, with integrated oak, smooth tannins, and a long, lively finish.

Columbia Valley, Washington — Dry Dark cherry and currant aromas with herbal rosemary and eucalyptus notes, framed by rich oak spice. Full-bodied with fine-grained tannins, structured acidity, and a long, brooding, mineral finish.

Columbia Valley, Washington — Dry Black cherry and plum aromas. Flavors of bold dark fruits and charming notes of baking spice

Haut-Medoc, Bordeaux, France — Dry Complex aromas of black cherry, red currant, and spice. On the palate, intense red fruit jam balanced by earth and mocha.

Napa County, California — Dry Rich black currant, plum, graphite, tobacco, and spice grace the nose and palate. Medium–full bodied with fine-grained tannins, bright acidity, and a structured, long finish.

Mendoza, Argentina — Dry Deep purple in color with aromas of ripe dark berries, baking spices, chocolate nibs, toasted hazelnut, and tar. Full-bodied with firm, chewy tannins.

Rutherford, Napa Valley, California, USA — Dry Dark cassis, black cherry, cedar, smoke, and mint overlay brambly fruit. Polished tannins and lively acidity lead to a long, structured finish with elegant oak integration.

Rutherford, Napa Valley, California — Dry Aromas of lavender, dried herbs, and grapefruit pith combine with flavors of firm fruits and cocoa on a structure of abundant, powder-fine tannin and a mouthwatering finish.

Rutherford, Napa Valley, California — Dry Aromas of ripe cassis, allspice, star anise, vanilla, and black licorice. On the palate, this full-bodied wine envelops with luxurious concentration and supple, silky tannins.

Veneto, Italy — Dry Deep garnet with aromas of dark cherries, raisins, chocolate, and anise. Full-bodied with ripe, silky tannins balanced by zesty acidity. Lovely fruit with an extremely long, nutty aftertaste.

Jerez, Spain — Dry Dry and crisp with toasted almond, saline, and bright green apple.

Bordeaux, France — Sweet Lush and honeyed with apricot, citrus zest, and a touch of vanilla.

Ontario, Canada — Sweet Intensely sweet with tropical fruit, honey, and balanced acidity.

Douro, Portugal — Sweet Vibrant and juicy with blackberry, cherry, and subtle chocolate notes.

Rhône Valley, France — Sweet Rich and fruity, bursting with ripe red berries and warm spice.

Madeira, Portugal — Sweet Bold and caramel-rich with dried fig, toffee, and warm spice.

Douro, Portugal — Sweet Complex and nutty with dried fruit, caramel, and gentle oak spice.